Sanitation & Hygiene Video

This program is an excellent course for training new or experienced food handlers in proper sanitation and hygiene procedures. Video covers bacteria micro organisms, proper food temperatures, handling raw foods, cross contamination, food storage, chemicals, cleaning, sanitizing procedures, acidity reactions with metal cans, insect rodent control, and personal hygiene. Great graphics and animations to stress important topics. Produced by D2k.

(English)(Spanish)(12 min.) Online Preview