Food Service Blood Borne Pathogens Poster

Code of Federal Regulations [29:1910.1030] details what employers must do to protect workers whose jobs put them at a reasonable risk of coming into contact with blood and other potentially infectious materials. This informative safety poster thoroughly outlines the OSHA code and covers such topics such as sharps containers, personal protective equipment, reporting exposure incidents, HBV vaccinations, decontamination, and regulated waste. Custom designed for the food service industry. >P>Measures 12" x 18".

Laminated

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